Quote:
Originally Posted by Ross 1
Wouldn't go as far as master but have experimented a few times with the drip machines my BIL made for coffee shops and it's all in the ratio you use. Coffee shops here do a 7-1 water to coffee ratio to make the base batch and then can water it down from there. So either up the coffee or reduce the water and then see how it taste and whether you need to add a small amount of water afterwards.
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I don't have a drip machine. Just a Hario cold brew pot. Have read that I might need to use coarser grind. Will try upping the dose as well.
The cold drip has given me an idea though. I previously filled up the coffee strainer section with water, then also filled up the jug as well. Then let it stew in the fridge for 24-48 hours. Might just let it drip, then just keep adding water to the coffee strainer section instead.