Quote:
Originally Posted by FoxtrotGolfXray 5.0
Why is it that banana benders call beef schnitzel crumbed beef? And there, on display right next to it, is a piece of crumbed chicken that's labelled chicken schnitzel
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I think you'll find that crumbed steak has nothing to do with a proper schnitzel, rather it's the old, tough, remnants crumbed to make it saleable. At least, that's how I've always looked upon it. 😂
Cheers, Tony