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Old 28-10-2024, 08:10 AM   #1
Citroėnbender
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Default Re: Steamed Pudding (AKA ¾ Hour Pudding)

No, I haven’t schmoozed with the HK but an Indian customer loves to send me away with traditional desserts - believe I’d have had similar but possibly with more sugar (there’s a short video of me sculling neat gulab jamun syrup).

@PG2 et al, are you speaking of puddings that set firm when boiled?
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